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Dietary requirements
Dishes are prepared in areas where allergenic ingredients are present and may contain traces. We cannot guarantee our dishes are 100% free from these ingredients. Please alert your server of any serious allergies & we will do our utmost to cater for your requirements.
Enjoy our festive menu from the 18th November! Two courses : £32.50, three courses: £37.50!
STARTERS
Goats Cheese Brushetta
with pesto, sun blushed tomatoes, toasted pine nuts & seasonal leaves.Tiger Prawns & Kiln Roasted Salmon
with papaya & watercress salad, dill sour cream.Cream of Celeriac & Hazelnut Soup
with truffle oil, warm bread & farmhouse butter.Duck Liver, Brandy & Orange Parfait
with caramalised onion & fig jam, toast thins.FESTIVE MAINS
Festive Pie of the Day
with creamy mash, herb buttered carrots, broccoli, honey glazed parsnip, finished with root veg crisps.Butternut squash, Beetroot & Balsamic chutney Wellington
with roast potatoes, carrots, honey & thyme glazed parsnips, brussel sprouts, cauliflower cheese, Yorkshire pudding and our delicious gravy.8oz Sirloin Steak
with skin on fries, on the vine cherry tomatoes, garlic portabello mushroom & a rocket and parmesan salad dressed with olive oil & balsamic vinegar.supplement
5
add mushroom / peppercorn sauce
SIDES
Sweet Potato Fries
4
Skin on Fries
3.5
Garlic bread
add cheese
1
Pigs in Blankets
4
DESSERTS
Christmas Pudding
with rich brandy sauce.Festive Profiteroles
with Kahlua cream, dark chocolate sauce cinder & toffee.Clementine & Pomegranate Eton tidy
with chantilly cream, meringue & toasted pistachio brittle.Festive Cheeseboard
blue vinney, brie, Dorset cheddar, grapes, celery, real ale chutney & biscuits.supplement
3
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