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Dietary requirements
Dishes are prepared in areas where allergenic ingredients are present and may contain traces. We cannot guarantee our dishes are 100% free from these ingredients. Please alert your server of any serious allergies & we will do our utmost to cater for your requirements.
Served daily between 12 - 9pm (excluding Sunday's)
STARTERS
Salt & Pepper Squid
Crispy squid with black garlic aioli, rocket & pea shoot salad, Dorset beetroot and thyme dressing
9.75
Gluten free
Twice - Baked Dorset Red Cheese Soufflé
Cheese, cream soufflé with mature Dorset red cheddar glaze, rocket, pickled pears & caramelised walnuts.
11.5
Gluten free
Vegetarian
Posh Prawn Cocktail
Garlic, lemon & smoked paprika Atlantic and King prawns, tomatoes, avocado, cos lettuce & toast with local, Stapehill Abbey tomato chutney.
10.75
Gluten Free Available
Local Home-made Soup of the Day
Seasonal soup served with toasted baguette or a half grilled cheese garlic ciabatta (add +1).
9
Vegetarian
Vegan
Gluten Free Available
Wimborne Partridge
Local pan-roasted partridge with a blackberry vinegar jus and carrot puree.
11.5
Gluten free
Tempura Pork Belly / Cauliflower Bites
Tempura pork belly or cauliflower bites
with pickled sesame vegetables and local, Stapehill Abbey sweet chilli tomato chutney sauce.
9.75
Vegan
Gluten free
Old Thatch Mushrooms
Mushrooms and garlic in white wine & mustard cream with crusty baguette and Dorset sea salt.
9.25
Vegetarian
Gluten Free Available
Buttermilk Chicken Tenders
Crispy buttermilk-marinated chicken breast tenders, served with cajun mayo.
9.25
Bread Board
Served with Stapehill Abbey tomato chutney, Dorset sea-salted butter, extra virgin olive oil & balsamic (add olives +4.5).
7.5
Vegetarian
PUB CLASSICS
Wild Mushroom Parcel
Wild mushrooms, baby spinach in a tarragon cream, puff pastry, rocket & truffle oil.
18.75
Gluten Free Available
Vegan
Vegetarian
The Old Thatch Burger
Choose between beef or crispy buttermilk chicken topped with cheese, bacon, burger sauce, baby gem, red onion, tomato & gherkin on a brioche bun. Served with skin on fries, coleslaw & BBQ sauce.
20
Gluten Free Available
The Old Thatch Pie of The Day
Delicious hand crimped pie served in a shortcrust pie case served with the creamy mash, herb buttered carrots, broccoli, honey glazed parsnip, finished with root veg crisp.
19
Vegan
Portobello Mushroom & Halloumi Burger
Confit portobello mushroom, fire roasted pepper & halloumi burger served with skin on fries, coleslaw & BBQ sauce.
18
Vegan
Vegetarian
Gluten Free Available
Ham, Egg & Chips
Wholegrain mustard & honey glazed ham, free range fried eggs, skin on fries & Old Beams piccalilli.
17.5
Gluten free
The Old Thatch Fish & Chips
Sustainably sourced cod, hand dipped in real ale & Dorset Sea Salt batter with skin on fries, minted pea puree & chunky dill tartare sauce.
18.75
Gluten Free Available
MAINS
Lamb's Liver
Pan-fried lamb liver, port onions served with colcannon, smoked bacon & peas & red wine jus.
16.5
Wimborne Venison & Red Wine Ragu
Slow-braised Wimborne venison ragu with rigatoni & parmesan.
19
Chargrilled Herb & Garlic Chicken Breast
With chorizo sautéed potatoes, broccoli, wild mushroom and grain mustard cream & British truffle oil.
22
Gluten free
Day Boat Fish of The Day
Brixham Day boat fish, served with tomato sauce, pesto cream potatoes, chargrilled fennel, samphire & basil oil.
25
Gluten free
Pan-Roasted Wimborne Estate Venison Steak
Seared venison steak, caramelised pear, celeriac purée, buttered savoy cabbage, roasted carrots, with a rich red wine and blackberry jus. Served with dauphinoise potatoes.
25
10oz 32 Day Aged Dorset Sirloin Steak
Dry aged, marinated in-house. Served with fries, cherry tomatoes, garlic mushroom and rocket & parmesan salad (add peppercorn / bernaise / mushroom / red wine sauce +2).
32
Gluten free
SALADS
Classic Thatch Caesar Salad
Ripped cos & baby gem lettuce, croutons, soft boiled free range eggs, aged parmesan cheese, Caesar dressing & white anchovies.
14
Vegetarian
Gluten Free Available
Autumn Salad
Roasted squash, red onion, broccoli, pine nuts, cherry tomatoes, house leaves, beetroot vinaigrette, avocado.
16.5
Vegan
Gluten free
Add Chicken
3.5
Add Bacon
3
Add Halloumi
3
SIDES
Sweet Potato Fries
4
Gluten free
House Salad
4
Gluten free
Onion rings
4.5
Skin on Fries
(Add truffle oil & parmesean +1.5)
3.5
Gluten free
Garlic Bread
(Add cheese +1)
4
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