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Dietary requirements
Dishes are prepared in areas where allergenic ingredients are present and may contain traces. We cannot guarantee our dishes are 100% free from these ingredients. Please alert your server of any serious allergies & we will do our utmost to cater for your requirements.
Our main menu or elevated pub classics and seasonal dishes. Served daily 12-9pm! (Except Sundays)
STARTERS
TEMPURA DUROC PORK BELLY BITES
With pickled sesame vegetables and sweet chilli sauce.
10.25
Gluten free
Vegan
THATCH MUSHROOMS
Sautéed wild mushrooms and garlic in white wine & mustard cream with crusty baguette.
9.75
Vegetarian
Vegan
Gluten Free Available
DORSET SALT & PEPPER SQUID
Crispy squid with black garlic aioli, rocket & pea shoot salad, Dorset beetroot and thyme dressing.
10.25
Gluten free
CRISPY CHICKEN TENDERS
Crispy buttermilk-marinated chicken breast tenders with Dorset sea salt & cajun mayo.
9.75
POSH PRAWN COCKTAIL
Garlic, lemon & smoked paprika Atlantic and King prawns, tomatoes, avocado, cos lettuce & croutes.
11.5
Gluten Free Available
LOCAL HOME-MADE SOUP OF THE DAY
Seasonal soup served with baguette or a half grilled cheese garlic ciabatta.
9.5
Vegan
Vegetarian
BEETROOT & GOATS CHEESE ARANCINI
Beetroot & goats cheese arancini, with a
rich tomato sauce, rocket, herb oil.
10.25
Vegetarian
WATERMELON & FETA SALAD
Watermelon, cucumber, mint & feta salad, tossed in a honey & lime dressing with seasonal leaves.
9
Vegetarian
Gluten free
PUB CLASSICS
THE OLD THATCH FISH & CHIPS
Sustainably sourced cod, local ale & Dorset sea salt batter, minted pea purée and chunky dill tartare.
19.75
Gluten Free Available
WILD MUSHROOM PARCEL
Woodland mushrooms, baby spinach in a tarragon cream, puff pastry, rocket & truffle oil.
19.75
Vegan
Vegetarian
Gluten Free Available
THE OLD THATCH BURGER
Fossil Farm Aberdeen angus beef or buttermilk chicken burger, mature cheese, bacon, burger sauce, brioche bun. Served with fries, BBQ sauce & coleslaw.
21
Gluten Free Available
PIE OF THE DAY
Shortcrust, hand-crimped pie, creamy mash, herb buttered carrots, broccoli & parsnip crisp.
19.95
Vegan
JURASSIC HAM, EGG & CHIPS
Dorset honey-glazed ham, free-range eggs, fries & homemade house piccalilli.
18.5
Gluten Free Available
PORTOBELLO MUSHROOM & HALLOUMI BURGER
Confit mushroom, fire roasted pepper, halloumi, burger sauce. Served with skin on fries, BBQ sauce & coleslaw.
18.95
Vegan
Vegetarian
Gluten Free Available
SEASONAL MAINS
(not available 3-5pm)
HOLWAY FARM LAMB'S LIVER
Pan-fried lamb liver, port onions served with colcannon, smoked bacon, peas & red wine jus.
18.5
Gluten free
CHARGRILLED HERB & GARLIC CHICKEN BREAST
With chorizo sautéed potatoes, broccoli, wild mushroom and grain mustard cream & British truffle oil.
23.25
Gluten free
FISH OF THE DAY
Brixham Day boat fish, served with tomato sauce, pesto cream potatoes, chargrilled fennel, samphire & basil oil.
26.75
Gluten free
8oz 32 DAY AGED RIBEYE STEAK
Aberdeen angus ribeye steak. Served with fries, cherry tomatoes, garlic mushroom and rocket & parmesan salad. (Add peppercorn / bernaise / mushroom / red wine sauce +2).
33.75
Gluten free
ROASTED ASPARAGUS, PEA & MINT RISOTTO
Roasted asparagus, pea & mint risotto, finished with shaved parmesan & topped with a panko poached egg.
23.75
Vegan
Vegetarian
BBQ SPICED PORK BROCHETTES
BBQ spiced pork brochettes, with sweet pepper cous cous, baby spinach,
chargrilled peach & pomegranate yoghurt dressing.
23.75
Gluten free
SALADS
CLASSIC THATCH CAESAR SALAD
Ripped cos & baby gem lettuce, croutons, soft boiled free range eggs, aged parmesan cheese, Caesar dressing & white anchovies.
14.75
Vegan
Gluten Free Available
SEASONAL SALAD
Roasted squash, red onion, broccoli, pine nuts, cherry tomatoes, avocado house leaves with Dorset beetroot & thyme dressing.
17.5
Vegetarian
Gluten Free Available
Add Chicken
3.5
Add Bacon
3
Add Halloumi
3
SIDES
SWEET POTATO FRIES
4.25
Gluten free
HOUSE SALAD
4.25
Gluten free
SEASONAL VEG
4.75
Gluten free
ONION RINGS
4.25
SKIN ON FRIES
add truffle oil / parmesean +1.5
4
Gluten free
GARLIC BREAD
add cheese +1
4.5
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