top of page

Dietary requirements

Dishes are prepared in areas where allergenic ingredients are present and may contain traces. We cannot guarantee our dishes are 100% free from these ingredients. Please alert your server of any serious allergies & we will do our utmost to cater for your requirements.

FOR YOU

Download a copy of our menus here:

Christmas at The Old ThatchEnjoy our festive menu from the 18th November! Two courses : £32.50, three courses: £37.50!
STARTERS
Goats Cheese Brushetta
with pesto, sun blushed tomatoes, toasted pine nuts & seasonal leaves.
Tiger Prawns & Kiln Roasted Salmon
with papaya & watercress salad, dill sour cream.
Cream of Celeriac & Hazelnut Soup
with truffle oil, warm bread & farmhouse butter.
Duck Liver, Brandy & Orange Parfait
with caramalised onion & fig jam, toast thins.
FESTIVE MAINS
Roast Turkey Crown
with roast potatoes, carrots, honey & rosemary glazed parsnips, brussel sprouts, cauliflower cheese, pigs in blankets, chestnut stuffing, Yorkshire pudding, cranberry sauce and our delicious gravy.
Festive Pie of the Day
with creamy mash, herb buttered carrots, broccoli, honey glazed parsnip, finished with root veg crisps.
Butternut squash, Beetroot & Balsamic chutney Wellington
with roast potatoes, carrots, honey & thyme glazed parsnips, brussel sprouts, cauliflower cheese, Yorkshire pudding and our delicious gravy.
8oz Sirloin Steak
with skin on fries, on the vine cherry tomatoes, garlic portabello mushroom & a rocket and parmesan salad dressed with olive oil & balsamic vinegar.
supplement
5
add mushroom / peppercorn sauce
Grilled Whole Lemon Sole
with chargrilled lemon, crayfish, samphire, & mini caper butter, herb new potatoes, broccoli and peas.
SIDES
Sweet Potato Fries
4
Skin on Fries
3.5
Garlic bread
add cheese
1
Pigs in Blankets
4
DESSERTS
Christmas Pudding
with rich brandy sauce.
Festive Profiteroles
with Kahlua cream, dark chocolate sauce cinder & toffee.
Clementine & Pomegranate Eton tidy
with chantilly cream, meringue & toasted pistachio brittle.
Festive Cheeseboard
blue vinney, brie, Dorset cheddar, grapes, celery, real ale chutney & biscuits.
supplement
3
bottom of page