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Dietary requirements
Dishes are prepared in areas where allergenic ingredients are present and may contain traces. We cannot guarantee our dishes are 100% free from these ingredients. Please alert your server of any serious allergies & we will do our utmost to cater for your requirements.
Our festive menu for the 2026 holiday season! Crammed full of festive delights for everyone to enjoy!
Served 12-9pm, Tuesday till Saturday!
Available 17th November - 1st January
STARTERS
WHIPPED GOATS CHEESE CROSTINI
With hot honey, smoked bacon & served on dressed leaves.
9
Gluten Free Available
PARSNIP & SCRUMPY APPLE SOUP
With parsnip crisps, crusty bread & farmhouse butter.
9.5
Vegan Option Available
Vegetarian
Gluten Free Available
COASTAL CHEDDAR SOUFFLÉ
With caramelised onion jam & croutes.
9
Vegetarian
Gluten Free Available
SMOKED MACKEREL
Beetroot & orange salad, horseradish creme fraiche.
10
Gluten free
DUCK LIVER PARFAIT
Kumquat chutney, chocolate, gingerbread crumble, toast thins.
10
Gluten Free Available
FESTIVE MAINS
ROAST TURKEY CROWN
Dorset sea salt roast potatoes, roasted carrots & parsnips, cauliflower cheese, spiced red cabbage, brussel sprouts, pigs in blankets, sage & onion stuffing, Yorkshire pudding, pan gravy & cranberry sauce.
24
Gluten Free Available
8oz SIRLOIN STEAK
Chargrilled to your liking with skin on fries, cherry tomatoes, confit garlic mushroom, rocket & parmesan salad with a balsamic glaze (choose a sauce – peppercorn, bearnaise, wild mushroom, red wine jus +2).
29
Gluten free
PAN FRIED RED MULLET FILLET
Herb sautéed potatoes, garlic fine beans, roasted cherry vine tomatoes, charred lemon, crayfish, baby caper & samphire butter.
25
Gluten free
CONFIT DUCK LEG
With kale & savoy cabbage, smoked bacon baby onion cassoulet, red wine jus.
25
Gluten free
ROASTED VEGETABLE TARTLET
Basil & pumpkin seed crumb, Dorset sea salt roast potatoes, roast carrots & parsnips, cauliflower cheese, spiced red cabbage, brussel sprouts, delicious herb vegetarian gravy.
20
Vegetarian
Vegan Option Available
Gluten Free Available
PUB CLASSICS
THE OLD THATCH BURGER
Fossil Farm Aberdeen angus beef or buttermilk chicken burger, mature cheese, bacon, burger sauce, burger relish brioche bun. Served with fries, BBQ sauce & coleslaw.
21
Gluten Free Available
THATCH SEASONAL SALAD
Grilled chicken or halloumi, roasted squash, red onion, broccoli, pine nuts, cherry tomatoes, avocado, house leaves with Dorset beetroot & thyme dressing.
19.5
Vegan Option Available
Vegetarian
Gluten Free Available
VENISON & MADEIRA PIE
Shortcrust, hand-crimped pie, creamy mash, herb buttered carrots, broccoli & parsnip crisp and rich red wine jus.
20
Vegan Option Available
WILD MUSHROOM PARCEL
Woodland mushrooms & baby spinach in a tarragon cream, puff pastry, seasonal veg, rocket & truffle oil.
20
Vegan Option Available
Vegetarian
Gluten Free Available
FESTIVE BAGUETTE
Roast turkey, pigs in blankets, brie & cranberry sauce. Served with skin on fries & gravy.
12
Gluten Free Available
SIDES
EXTRA YORKSHIRE
2.25
EXTRA ROASTIES
4
Gluten free
Vegan Option Available
SKIN ON FRIES
4
Gluten free
EXTRA GRAVY
1
Gluten Free Available
EXTRA VEG
4.25
Gluten free
Vegan Option Available
GARLIC BREAD
4.25
HOUSE SALAD
4.25
Gluten Free Available
PIGS IN BLANKETS
5
SWEET POTATO FRIES
4.25
Gluten free
DESSERTS
CHRISTMAS PUDDING
Soaked with orange & Cointreau, served with a rich brandy sauce.
8.5
Gluten Free Available
Vegan Option Available
FESTIVE CHEESEBOARD
Dorset Blue Vinny, Taw Valley cheddar & brie, with real ale chutney, grapes, celery & selection of biscuits.
14
Gluten Free Available
Vegetarian
BAKED ALASKA
Mulled fruits, sticky toffee, vanilla ice cream & torched meringue.
9.5
Vegetarian
FESTIVE PROFITEROLES
Filled with Frangellico cream & topped with candied hazelnuts.
9.5
Nuts
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