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Dietary requirements
Dishes are prepared in areas where allergenic ingredients are present and may contain traces. We cannot guarantee our dishes are 100% free from these ingredients. Please alert your server of any serious allergies & we will do our utmost to cater for your requirements.
Our Christmas Sunday menu, all your favourite roasts now with roast turkey for the festive season!
Served Sundays only, 12-6pm
Available 17th November - 1st January
STARTERS
WHIPPED GOATS CHEESE CROSTINI
With hot honey, smoked bacon & served on dressed leaves.
9
Gluten Free Available
PARSNIP & SCRUMPY APPLE SOUP
With parsnip crisps, crusty bread & farmhouse butter.
9.5
Vegan Option Available
Vegetarian
Gluten Free Available
SMOKED MACKEREL
Beetroot & orange salad, horseradish creme fraiche.
10
Gluten free
DUCK LIVER PARFAIT
Kumquat chutney, chocolate, gingerbread crumble, toast thins.
10
Gluten Free Available
SUNDAY ROASTS
All Sunday roasts served with Dorset sea salt roast potatoes, roasted carrots & parsnips, cauliflower cheese, spiced red cabbage, brussel sprouts, pigs in blankets, sage & onion stuffing, Yorkshire pudding, pan gravy & cranberry sauce, (extra gravy +1, gfa).
32 DAY AGED BEEF SIRLOIN
24.25
Gluten Free Available
ROAST TURKEY
24
Gluten Free Available
LEG OF LAMB
23.25
Gluten Free Available
ROASTED VEGETABLE TARTLET
20
Vegetarian
Vegan Option Available
Gluten Free Available
DUO OF MEATS
27.5
TRIO OF MEATS
29.5
SALAD
THATCH SEASONAL SALAD
Grilled chicken or halloumi, roasted squash, red onion, broccoli, pine nuts, cherry tomatoes, avocado, house leaves with Dorset beetroot & thyme dressing.
19.5
Vegan Option Available
Vegetarian
Gluten Free Available
SIDES
EXTRA YORKSHIRE
2.25
EXTRA GRAVY
1
Gluten Free Available
HOUSE SALAD
4.25
Gluten Free Available
Vegetarian
EXTRA ROASTIES
4
Gluten free
Vegan Option Available
EXTRA VEG
4.25
Gluten free
Vegan Option Available
PIGS IN BLANKETS
5
SKIN ON FRIES
4
Gluten free
GARLIC BREAD
4.25
SWEET POTATO FRIES
4.25
Gluten free
DESSERTS
CHRISTMAS PUDDING
Soaked with orange & Cointreau, served with a rich brandy sauce.
8.5
Gluten Free Available
Vegan Option Available
BAKED ALASKA
Mulled fruits, sticky toffee, vanilla ice cream & torched meringue.
9.5
Vegetarian
FESTIVE CHEESEBOARD
Dorset Blue Vinny, Taw Valley cheddar & brie, with real ale chutney, grapes, celery & selection of biscuits.
14
Gluten Free Available
FESTIVE PROFITEROLES
Filled with Frangellico cream & topped with candied hazelnuts.
9.5
Nuts
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