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Dietary requirements
Dishes are prepared in areas where allergenic ingredients are present and may contain traces. We cannot guarantee our dishes are 100% free from these ingredients. Please alert your server of any serious allergies & we will do our utmost to cater for your requirements.
Coined "The Best Roast in Dorset" by many, our Sunday roast menu is served 12-6pm.
STARTERS
TEMPURA PORK BELLY BITES
With pickled sesame vegetables and sweet chilli sauce.
10.25
Gluten free
Vegan Option Available
DORSET SALT & PEPPER SQUID
Crispy squid with black garlic aioli, rocket & pea shoot salad, Dorset beetroot and thyme dressing.
10.25
Gluten free
POSH PRAWN COCKTAIL
Garlic, lemon & smoked paprika Atlantic and King prawns, tomatoes, avocado, cos lettuce & croutes.
11.5
Gluten Free Available
THATCH MUSHROOMS
Sautéed wild mushrooms and garlic in white wine & mustard cream with crusty baguette.
9.75
Vegan Option Available
Vegetarian
Gluten Free Available
LOCAL HOME-MADE SOUP OF THE DAY
Seasonal soup served with baguette or a half grilled cheese garlic ciabatta.add ciabatta
1
Soup
9.5
Vegan Option Available
Vegetarian
CRISPY CHICKEN TENDERS
Crispy buttermilk-marinated chicken breast tenders with Dorset sea salt & cajun mayo.
9.75
BREAD BOARD
Served with Dorset sea-salted butter, extra virgin olive oil & balsamic.add olives
4.5
Bread Board
7.95
Gluten Free Available
New
'NDUJA & PECORINO RAVIOLI
'Nduja & pecorino filled ravioli, rich provencale tomato sauce, crispy smoked parmesan & deep fried rocket.
10.25
New
PANKO TRUFFLE MAC N' CHEESE BITES
Panko breaded mac & cheese, seasonal
leaves & Dorset Blue Vinny dip.
9.5
Vegetarian
SUNDAY ROASTS
All Sunday roasts served with roast potatoes, carrots, honey & rosemary glazed parsnips, broccoli, cauliflower cheese, red cabbage, Yorkshire pudding and our delicious gravy.
JURASSIC 32 DAY AGED BEEF SIRLOIN
24.25
DUROC PORK SHOULDER
22.25
Gluten Free Available
HOLYWAY FARM LEG OF LAMB
23.25
Gluten Free Available
HOMEMADE FIVE SEED NUT ROAST
18.95
Nuts
Gluten free
Vegan Option Available
DUO OF MEATS
27.5
TRIO OF MEATS
29.5
SALADS
CLASSIC THATCH CAESAR SALAD
Ripped cos & baby gem lettuce, croutons, soft boiled free range eggs, aged parmesan cheese, Caesar dressing & white anchovies.add chicken
3.5
add halloumi
3
add bacon
3
Caesar Salad
14.75
SEASONAL SALAD
Roasted squash, red onion, broccoli, pine nuts, cherry tomatoes, avocado, house leaves with Dorset beetroot & thyme dressing.Seasonal Salad
17.5
Add Halloumi
3
Add Chicken
3.5
Add Bacon
3
SIDES
SKIN ON FRIES
add white truffle oil & parmesan
1.5
fries
4
Gluten free
SWEET POTATO FRIES
4.25
EXTRA POTATOES
3.25
EXTRA YORKSHIRE
2.25
EXTRA CAULIFLOWER CHEESE
4.25
Gluten Free Available
SEASONAL VEGETABLES
4.25
HOUSE SALAD
4.25
GARLIC BREAD
add cheese
1
garlic bread
4.25
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